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Restaurant Systems Fire Suppression Service

commercial kitchen

New construction or renovation of an existing commercial or industrial kitchen requires a fire system that is suitable for the intended use. Spears Fire & Safety Services will design and install an automatic fire suppression system that meets the requirements of UL300 and the National Fire Protection Association's pamphlets 17, 17A and 96. Spears Fire & Safety Services will also provide the services required by code on a six-month schedule.

Semiannual Inspection Checklist

We perform a thorough and expert inspection based on up-to-date codes and requirements*:

  • System operable
  • All seals intact
  • System discharged
  • Whether or not system has been tampered with
  • Pressure gauge in operable range
  • Cable properly tensioned
  • Cable travel tolerance acceptable
  • Heat detector(s) cleaned and inspected
  • Fusible links replaced
  • Proper number of links
  • Proper placement of links
  • Integral system release operable
  • Remote release operable
  • Gas shutoff valve operable
  • Micro-switch electric shutoff operable
  • Piping free from obstructions
  • Piping properly supported
  • Conduit free from obstructions
  • Conduit properly supported
  • Nozzles properly aligned
  • Required number of nozzles
  • Nozzles clean
  • Nozzle caps in place
  • Cylinder inspected
  • Hydrostatic test date noted
  • Exhaust fan operable
  • Grease filters present
  • Hood and duct free of grease
  • System tagged
  • Fire extinguishers present and properly serviced

*In accordance with NFPA Pamphlets 17, 17A and 96.

Spears Fire & Safety Services is dedicated to high-quality engineering and installation. We take pride in finding creative solutions through the experience and technical expertise of our staff.